Modern Farmer features Inerjys portfolio company: StillGood

More food isn’t the answer to a growing population problem. Sustainably upcycling food is, and there’s one Montreal man who knows how to make that happen.

Jonathan Rodrigue is the former business development director of Moisson Montreal, the largest food bank in Canada. His job at Moisson was to take as much edible waste as he could find and distribute it to various food banks throughout the city.

JJ